More fondant fun

So after the short masterclass I had playing with fondant to make the Easter bunny cake topper, I decided to test my skills and make a lion! I bought ready made coloured fondant but in hindsight I probably should’ve mixed some white into the colours as everything looks good in pastel! I found a picture…

Easter Bunny

So awhile back I signed up to an “Easter cake workshop” at the Kitchen Warehouse in Osborne Park. The class went for an hour and a half and we were taught by a lovely lady named Paula from “Charles & Violet” to create this bunny figurine using fondant: This was my first time playing with…

Valentine’s Day

So Valentine’s Day is one of those days that would be awesome if you had a partner to celebrate with, buy you Tiffany’s or overspend on some red roses and then treat you to a meal at a fancy place where they serve teeny tiny sized portions of food making you want to go for…

Rotto

So the other day I went to Rottnest for the first time. I’ve grown up in Perth my whole life and have never stepped foot on to the island! Long overdue! Started with one of the Meetup girls asking me if I had plans for the long weekend as she was thinking of spending one…

Disgraceful Cougars

Saw another Fringe show with my sister – Disgraceful Cougars. Got the tickets free from a work colleague which was a bonus! We grabbed dinner at the Pleasure Gardens before the show. A lot of variety to choose from – meat on the bbq, Lucky Chan’s pop store, burgers and even ice cream!  Food was…

Flan or Flop?

So I made my first Vietnamese flan the other day. Otherwise known as “banh flan”. It’s similar to a creme brulee except it’s made upside down. This means the sugar layer is at the bottom of the cake pan where you caramelise it over the stove first, add the “egg” layer and then bake it…